As a chef running a restaurant or café, you want your clients to have the best experience when they come to your café, besides you want them to keep coming as often as they can. The aim of any business that aspires for growth beyond a reasonable doubt is to solve the problem that other products or brands have failed to. However, the concept of restaurant tricks is not entirely a negative idea. Neither is it a Ponzi scheme but a business strategy to increase the restaurant’s relevance and visibility especially in the neighborhood where it is sited. An eatery’s internal decorations should be superb and fascinating so much that a client can’t resist but want to eat out.
Paying attention to color combination is essential, using a mixture of bright as well as mild colors. Smart colors can be extremely appealing to the senses, particularly when it’s in a form of lightning and also wallpapers. Music is life because it brings energy, vibrancy, happiness, and highest of all pleasure.
Classical music is top-notch in musical history as well as other types of genres like hip-hop, Afro, blues. Playing classical songs in a restaurant is just asking a client who is a lover of music to stay back rather than go home to his family. Music can be comforting especially when you’ve had a terrible day at work. As a result of this, restaurants are using this as a measure to accommodate their customers. Varieties of dishes are mostly available to all types of customers irrespective of what they desire. Dishes for vegetarians, those dieting as well as for customers who love pastries.
To ensure that you meet the demands as well as customers’ cravings you have to understand what they like in different seasons. Discount is one big trick that enables the client to come to patronize your café, people like buying quality items at a discounted rate. Clients don’t want to feel cheated or exploited, this is why as a café you should be more concerned about your customer, less about yourself. Friendly conversations like “how are you today?”, “what would you like to eat?”, do you like sugar in your coffee?”. All these statements signal to the client that you care more about them than you do about the money. How you treat your customers determines the longevity of the business, therefore, it should not be joked with.
Your kind gesture should start as soon as a customer walks in, ever noticed how restaurants love to suggest to you, “wait at the bar until your table is ready” and ask if you would like to order a drink before you’ve even looked at the menu. For this reason, comments like, “you would love an iced cocktail”, all of this has become a common icebreaker. Although, most customers like to be treated nicely. This is why as a bartender working in a restaurant, you should be mindful of this simple etiquettes. Clients like to be treated like kings and queens when in an eatery or restaurant.