To prepare a delicious meal is not about having the required ingredients and equipment; you need to understand how to use them to get what you want. There are restaurants where every equipment needed to prepare a good dish is available but, they can’t still prepare a delicious meal. In other places, the restaurant may not be standard, having no cooking equipment yet, their food can still taste delicious. That implies techniques are required to prepare a good and delicious meal aside from just having sophisticated cooking gadgets. Some refer to it as the cooking commandments which serve as basic rules to help you when cooking.
The first rule that everyone should know is taking good care of your food stuff. It isn’t enough to buy a truckload of foodstuff for your home, you must understand how to preserve them from bacteria by keeping your ingredients clean. Stuff like perishables may not last for long when exposed to heat, that means you’ll need a refrigerator to store your perishables while ensuring they are properly washed before use. The next measure is your kitchen utensils, several sophisticated kitchen utensils may even get you confused if you are not familiar with them.
It is important to read properly the manual of every purchased item for your kitchen to avoid any accident. Another thing to avoid is asking someone who may not be familiar with the gadgets to use them and cook, the implications may be deadly, imagine a cake that was supposed to be baked for 5-minutes ended up in the oven for than 60-minutes, this can result to fire outbreak. For a restaurant owner, train your staff on how to use electronics in the kitchen to avoid accidents.
Another rule is to master your knives, they are of different sizes and shapes, some are used for perishables like vegetables while others can be used to cut meat into small pieces. Keeping your knives sharp and clean will prevent getting your food items infected. It is also important to keep knives away from kids to avoid injury. Another vital commandment is making sure your food tastes great, seasoning your food properly, and making sure the ingredients are in their right proportions can make a good taste. It is important to keep it moderate, people may not like too much salt or pepper. This can be prepared separately from the main dish so that anybody can decide to add the quantity he will need. It can be frustrating to take out time to prepare a dish just to have it rejected because of poor mixture.
Keeping your environment clean and organized are two vital requirements for every home. They are also applicable to restaurant owners, a clean and attractive environment will normally attract customers on like places that may look dirty. This will attract bacteria and germs that may result in food poison. Keeping your environment child-safe will prevent kids from getting in contact with equipment that may injure them, remember to keep in a place a system that can take care of any emergencies situations such as fire outbreak.