Top cardinal laws for cooking
Cooking Laws Your

Top cardinal laws for cooking

Cooking is a type of art that requires pre-set rules of laws for any food enthusiast. Preparing meals while following these laws brings satisfaction and happiness when enjoying your meal. One major law before starting anything is having a clean kitchen to work on. Cleanness here involves the floors and the work table to ensure food is cooked with hygiene being the priority. Knowing your kitchen well is key to ensuring you do not waste time searching for things needed while cooking. You can do this by proper organization of your kitchen and placing all you will need close.

Uniform chopping of vegetables in terms of size and shape is the other important law. The way food appears when served should be attractive and captivating. This can be ensured by having the right cutlery at your disposal. Chopping knives should be comfortable for your grip with well-sharpened edge to bring efficiency when cutting your vegetables. A sharp knife is less likely to accidentally cut you than a blunt one. Having a sharpening tool such as whetstone is crucial to your cooking efficiency.

Using a pot or pan with

All ingredients should be prepared before any cooking starts then placed in separate bowls to ensure easier adding to the cooking pot or pan. Having everything in a ready position helps prevent burning your food which can be a whole mess that should be avoided. Measuring all the spices needed should also be done at this stage to enable seamless cooking. Putting your measured spices at an easily reachable position is important to reduce confusion when following the recipe.

Using a pot or pan with enough space to avoid food overcrowding that would tamper with proper cooking. A small pot may result to food not cooking well to required level since it is hard for heat to be evenly distributed. Let everything be spaced well to ensure easy turning together with uniform distribution of spices. Adding the correct amount of salt is important for your dish to be tasty and this is done through adding a pinch every time you add a new ingredient. An example is when preparing vegetables add a pinch at the beginning, after adding beef add another pinch and finally add another one after putting your favorite sauce. This will make your food have a well-balanced taste and bring out good taste of spices added.

Adding dry herbs at the beginning

Preparing more than enough food for one meal is another strong law for cooking at home. Cooking more food does not necessarily take more time but it gives you the privilege of having enough food in your fridge saving you from repetitive cooking. There is a sense of satisfaction in knowing you have enough food for your next meal with this maximizing your time in the kitchen.

Adding dry herbs at the beginning and fresh herbs at the end is also a golden rule in cooking. Dry herbs usually take more time to cook than fresh herbs therefore creating the simple rule. Fresh herbs are known to gets bitter when cooked for a long time hence the need to put them at the very end. This gives the food an appealing look when served at your dinner table. When meat dishes appear pale, a few drops of acids such as vinegar/lemon will bring out the vibrant color. It is a simple trick for food lovers to apply so that they enjoy appetizing meat dishes with food not tasting the acidity.

Top cardinal laws for cooking

Use of non-stick pans or pots is recommendation for every kitchen since these helps in regulating the amount of cooking oil required. It prevents food from sticking to the pot as you go about other things creating more confidence in your food preparation. These pots can retain heat ensuring food cooks even in low heat. Ability to change recipes a little to accommodate your personal or family preferences is a powerful trait. You are required to add spices and ingredients to reach personal satisfaction level preventing the recipe from tying you up. This can be achieved through regular cooking of the same food and understanding what you like for your tongue.

Cardinal cooking laws are an essential part of food preparation and the art is supposed to be about fun. Stick to your principles to reach perfection but be ready to add to the rules where you feel there is a need.